Ingredients
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Crumble topping
150g flour100g butter, cubed and softened
60g sugar
A pinch of cinnamon
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Cook the sugar and tangelo juice for 5 minutes on a high heat, then leave it to cool. Mix the sugar syrup with the fruit and arrange in four ramekins.
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
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