Roasted Potato Salad with Herbed Mayo
by Ooooby Crew
Ingredients
3-4 large potatoes, washed, peeled
2 Tbsp of vegetable oil
Sea salt for seasoning
HERBED MAYONNAISE
2 egg yolks
1 tsp mustard
100 mls vegetable oil
1 tsp white vinegar
Juice from 1/4 lemon
1/2 tsp sea salt
2 tsp chopped dill
2 tsp chopped chives
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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