Curly Kale Frittata
by Jan Gardner
Ingredients
6 large organic eggs
3 egg whites
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3 tablespoons grated Parmesan
2 teaspoon chopped oregano or other herb
2 cups steamed kale, chopped
3/4 cup halved cherry tomatoes
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