Ingredients
200g Chestnuts
Drizzle Rice Bran Oil
200g Dates
6 Apples
2 tbsp Honey
Chestnut-stuffed Apples
by Dayne LairdDirections
Cut chestnuts in half, boil for 2 minutes and peel. Place in a roasting tray, drizzle with rice bran oil and roast for 15 minutes (you can eat them as a snack just like this!) Core the apples and finely chop the dates and roasted chestnuts. Stuff the apples with the date / chestnut mix, seal the top with a dollop of honey & bake 180C for 30 mins. Serve with cream.
Thank you for all the wonderful vegetables! There cannot be a better grower!
— Rita and Bill Greenaway
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.