Cauliflower and Broccoli with Mustard Vinaigrette

by Ooooby Crew

Ingredients

3 c cauliflower florets
3 c broccoli florets
2 T olive oil
¼ c chopped spring onions
2 T red wine vinegar
2 T dijon mustard
salt and pepper

Directions

Steam cauliflower and broccoli until just tender, about 5 minutes and drain. Heat oil and add spring onions, saute for about 2 minutes and remove from heat. Add the vinegar and mustard and combine well. Drizzle over steamed veg.

You brought a smile to my face every Thursday morning when I went out to collect my box from Kings Sutton - it was the highlight of my week during lockdown :)

— Jane Rixon

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.