Ingredients
Bananas with skin on
Dark chocolate
Baked bananas with melted chocolate
by Ooooby CrewDirections
Make a slit along each (unpeeled) banana. Chop the chocolate into small pieced and stuff into the centre of the bananas. Wrap the bananas in foil and bake in a hot oven (about 200C) for approx 15 minutes. Unwrap the bananas and enjoy!
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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