Apple Date Cake
by Jan Gardner
Ingredients
3/4 cup chopped dates
1'2 cup brandy or similar
2 cups flour
2 cups soft brown sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups apples, peeled, cored and chopped
1/2 cup melted butter
2 eggs, lightly beaten
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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