Ingredients
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
Sugar-free Oatmeal Banana Raisin Cookies
by AmyMCGS
Directions
Preheat oven to 175°C. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray. Bake for 15 minutes or until lightly browned.
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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