Spiced Cauliflower Fritters
by Bronwen Laight
Ingredients
1 cup of chickpea flour (besan flour)
½ cup of water
½ tsp baking powder
¼ tsp turmeric
1 tsp toasted cumin seeds
Handful of roughly chopped coriander
½ tsp salt
Chilli flakes or ground chilli to your taste
½ small cauliflower cut into florets
Oil for frying
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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