Potato, Onion and Cheese Gratin
by Bronwen Laight
Ingredients
6-8 small-medium sized potatoes, peeled and very thinly sliced
2 small onions, peeled and thinly sliced
4 cloves crushed garlic
2 tbsp butter
salt and pepper
2 cups of milk or cream
1 bay leaf
Small bunch of fresh thyme
A couple handfuls of grated gruyere other cheese
I've been a customer for almost a decade and your box is always a source of joy -- especially this year. The variety makes me cook all sorts of new things.
— Michele Mendelssohn
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.