Ingredients
·3 cups frozen green grapes
·2 tablespoons honey
·1/2 tsp lemon zest
·1/4 tsp lemon juice
Grape Sorbet
by Live Eat Learn
Directions
Freeze grapes overnight. In a food processor, puree the frozen grapes. Scrape down the sides, as needed. Add in remaining ingredients and puree until smooth.
I've enjoyed using vegetables I haven't cooked with before (the kohlrabi and celeriac) and the mixed salad leaves have been absolutely delicious - the best I've ever had.
— Jane Rixon
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